Who we are
Executive Chef Erin McKelvey-Stone brings over 11 years of experience in professional kitchens and catering throughout the Bay Area. An honors graduate of the Art Institute of California, she specializes in global cuisine, allowing our culinary team to craft vibrant, custom menus for any occasion. As a mother, Erin is passionate about using locally sourced, plant-forward ingredients—drawing inspiration from the health benefits of whole, nutritional foods. She founded Stone Catering Company as a heartfelt gift and legacy for her daughter, built on values of nourishment, creativity, and community. At home, she especially enjoys creating Vegan, Vegetarian, Asian, and Indian dishes. In her free time, she loves reading, traveling, spending time with her family, and watching movies.
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